(My blog friends fill, like friends and concerned about it! Or, we play with Twitter ... )
See "scarf" everyone said Laba porridge remembered today is the Laba Festival ... Well, quickly soaked beans to ... Eating Laba porridge in the evening, occasion, festivals ...
In addition, these days there are special today, 2011.1. ...
Look, is told in November in a section where there are similar ... Oh, this slightly sensitive wood there are tuoguang students will ... Naming of today are the rivers and Lakes: small Bachelor Festival ...!
Happy holidays, you!!!
No tuoguang Bachelor's day, happy tuoguang Laba Festival ~~~~
Recently I seem to be particularly fond of his hometown grin, more blog content is Hubei flavor ... Deep fried Lotus root sandwich, red bolt, Pearl, there is this "dry FRY Lotus root silk", is very characteristic of Hubei small tasty.
Hubei flavor "stir-frying dry Lotus root silk"
Materials: Lotus root, red pepper crusted tuna with silk, pepper, salt, sugar, onions, cooked Sesame, vinegar, soy sauce
Steps:
1. wash Lotus peeled and cut into silk added salt in the water, soaking for 15 minutes, remove full drain after the rinse water.
2. water of Lotus root silk Lek, use kitchen paper to absorb a little water, add cornstarch mix.
3. hot pot of oil, when the oil temperature to 60%, fried Lotus root silk mixed with good starch under to some stiffening bails out.
4. temperature temperature of burning again to seven or eight hot, Cook again compound bombing can be remove asphalt oil surface is golden.
5. the end of the pot to stay a little oil, shredded red pepper crusted tuna with under, Pepper Stir-frying fragrant, add Lotus root silk, redeployment of salt, sugar, onions, cooked with sesame seeds, spray back little vinegar and soy sauce pot.
PS:
1. lotus root silk cut good soak after one of them is to prevent the Lotus root silk color. The second is to wash away the excess starch, fried Lotus root silk appearance more brittle.
2. oil must put some, dip for fried when frying, remove pull down while the French side with chopsticks, Lotus will not easy sticking together. In addition, mixing starch that step, in Lotus root silk when ready to cook and then also can avoid more Lotus adhesion.
3. If there is Lotus have stuck together, early in the frying pan by hand after they separate root complex bombed on the line.
4. step 5 o'clock, fried must be fast. Best first fine spices, Lotus root silk after Cook again, immediately put a condiment, turn the pot.
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Characteristics of Hubei cuisine together with another 15 road, hope you will like ~~~~
(Detailed practices click on the picture to view)
Stir fried fried Lotus root with red bolt laoganma d $ pearls child
Boiled Lotus root and trotters fried Lotus root clips a kind of dried pieces of bean curd
FRY crispy bean curd pot-stewed duck with dried pork kidney with pot of clavicle
A kind of dried pieces of bean curd and shredded pork with salad of celery green soy bean cooked glutinous rice pounded into paste and fish
Lotus root ribs soup Amatsura water chestnut in syrup egg wine
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Continue around it, there are more content waiting for you ~~~~~
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